Assisted Living Cook

About This Role

Preparing and serving meals to residents in an assisted living facility is the core of this role, ensuring that food handling, preparation, and service meet nutritional and safety standards. The position suits a dedicated and compassionate cook who can work effectively within a team.

Responsibilities

• Prepare and serve meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning
• Safely and effectively provide nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health
• Ensure the provision of quality food service and nutrition care in accordance with Federal, State, and Local regulations
• Prepare meal items according to planned menus and standardized recipes following the dietician needs of residents
• Review menus and resident census information to determine type and quantity of food to be prepared
• Prepare meals according to safe food handling guidelines per company policy and procedures and state and federal codes and regulations
• Assist with food ordering, storage, and preparation
• Prepare meals in a timely manner to preserve food quality and on time
• Maintain standards for food preparation and quality of food service; use nutrition substitutes when required; follow standardized recipes

Requirements

• Previous experience in the food industry, dietary department, or food service is preferred
• Knowledge of food safety practices and proper meal preparation techniques
• Ability to use knives and other culinary tools safely
• Strong communication skills and the ability to work well within a team
• Compassionate and patient demeanor when interacting with residents
• Ability to multitask and prioritize responsibilities effectively

About the Company

Sun Valley Assisted Living is an assisted living facility.