About the role
The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.
JOB QUALIFICATIONS:
- Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business Related course
- One to two (1-2) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
- Demonstrates high customer management orientation, with the ability to make decisions and take actions to ensure customer needs are met
- People management capability in coaching, developing and supervising a team;
- Knowledge of basic store operations, with the capability to assess operational improvements, compliance to defined standards, sales, and profitability
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