Assistant Manager

About This Role

An Assistant Manager at Subway helps run a restaurant by focusing on guest experience, food preparation, cleanliness, inventory, staff supervision, and safety. This role suits someone who can manage a team and assist with operational planning.

Responsibilities

• Provide an excellent guest experience
• Ensure that great food is prepared and served
• Keep restaurants functional, clean and beautiful
• Control inventory
• Schedule and supervise staff
• Maintain standards of restaurant safety and security
• Be a team player
• Manage a staff of 4-12 including assigning and evaluating work
• Assist in the planning of special events and promotions in the restaurant, coordinating any training needed to make events successful
• Assist with product ordering and inventory as needed

Requirements

• High school diploma or equivalent
• Experience in a restaurant operation, preferably with supervisory experience
• Excellent communicator with the ability to deal with all levels of team members
• Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register
• Ability to bend, stand and walk the entire workday
• Ability to lift 10 pounds frequently and up to 30 pounds occasionally

Nice to have:

• Computer knowledge

Benefits

• Brand partnership discounts
• Scholarship opportunities
• Opportunity to earn university course credits
• Hands-on career experience in a restaurant business
• Training on roles and responsibilities

Important Details

• Employment type: full-time or part-time
• Schedule: day, evening, or weekend shifts