About This Role
An Assistant Manager at Subway helps run a restaurant by focusing on guest experience, food preparation, cleanliness, inventory, staff supervision, and safety. This role suits someone who can manage a team and assist with operational planning.
Responsibilities
- Provide an excellent guest experience
- Ensure that great food is prepared and served
- Keep restaurants functional, clean and beautiful
- Control inventory
- Schedule and supervise staff
- Maintain standards of restaurant safety and security
- Be a team player
- Manage a staff of 4-12 including assigning and evaluating work
- Assist in the planning of special events and promotions in the restaurant, coordinating any training needed to make events successful
- Assist with product ordering and inventory as needed
Requirements
- High school diploma or equivalent
- Experience in a restaurant operation, preferably with supervisory experience
- Excellent communicator with the ability to deal with all levels of team members
- Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register
- Ability to bend, stand and walk the entire workday
- Ability to lift 10 pounds frequently and up to 30 pounds occasionally
Nice to have:
Benefits
- Brand partnership discounts
- Scholarship opportunities
- Opportunity to earn university course credits
- Hands-on career experience in a restaurant business
- Training on roles and responsibilities
Important Details
- Employment type: full-time or part-time
- Schedule: day, evening, or weekend shifts
