Assistant Manager

About This Role

This Assistant Manager position supports the Restaurant General Manager by ensuring smooth work shifts and upholding Taco Bell standards. The role involves taking ownership of problem-solving, guiding team members, and maintaining operational excellence.

Responsibilities

• Ensure Team Members and Shift Managers complete all assigned duties
• Manage inventory
• Maintain financial accountability
• Serve safe, quality food in a friendly manner
• Ensure the restaurant is a safe place for all employees and customers

Requirements

• High School Diploma or GED, College or University Degree preferred
• 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
• Basic personal computer literacy
• Strong preference for internal promote from Shift Manager position
• Must be at least 18 years old
• Must pass background check criteria and drug test
• Must have reliable transportation
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
• Able to clean the parking lot and grounds surrounding the restaurant
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time

About the Company

Taco Bell is a fast-food chain specializing in Mexican-inspired cuisine.