About the role
Benefits Offered | Wage Information
- Paid Time Off!
- Quarterly Bonus Program!
- Health, Vision, Dental, and Disability Insurance!
- 401(k) matching program for eligible employees!
- FREE Delicious Meals!
- Flexible Schedule!
- Great Environment!
- Career Path to Ownership!
- No late nights, no early mornings!
Management Positions are Full Time only.
Responsibilities:
- Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals
- Mastering menu and product knowledge
- Serving guests, making meaningful connections with them
- Being responsible for the restaurant and the team working
- Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
- Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
- Supporting or working stations when needed (kitchen included)
- Assist the GM in interviewing, onboarding, and training new employees
- Following proper cash handling and payment procedures
- Maintaining Health Department Standards throughout each shift
- Following proper Alcohol Handling policies and procedures
- Proper food handling and storage of food products
- Maintaining proper hygiene, uniform, and appearance
Qualifications:
- Must be 21 years of age
- Minimum of 1-3 years management experience
- Prior knowledge of Profit and Loss statements preferred
- Working knowledge of Google Suite and computer literacy
- Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
- Ability to thrive in a fast-paced environment
- Looking for the chance to lead a team
- Enjoy the challenge of setting goals and hitting them
- Leadership, customer service, and communication skills
- Ability to train, retain, and motivate quality employees
- Motivated, self-initiated and team-oriented
- Strong time management and organization skills
- Must obtain a Food Manager’s certification shortly after beginning employment
All Employees Must:
- Understand and abide by all company standards and policies (provided in your handbook)
- Obtain a Food Manager’s certification shortly after beginning employment
Your Working Conditions/ Hours:
A typical work day at Taziki’s may look like:
-
Morning shift - 7am - 4pm*
-
Mid shift - 10am - 8pm*
-
Evenings - 3pm - 10pm*
-
Weekends - when applicable
-
Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
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Hours will vary by store.
You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.
Your Physical Requirements:
(with or without reasonable accommodation)
- Walking/standing for extended periods
- Reaching
- Bending
- Lifting/carrying up to 30 pounds
- Wiping
- Twisting
- Cooking
Taziki’s is an Equal Opportunity Employer
Company Overview
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!
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