Assistant General Manager

About This Role

An Assistant General Manager at Cafe Zupas helps oversee the daily operations of the restaurant, fostering a positive team culture and ensuring excellent guest experiences. This role is ideal for a leader with restaurant or retail experience who thrives in a fast-paced environment and is committed to team development.

Responsibilities

• Manage the day-to-day operations of the restaurant (front or back of house)
• Develop team members by providing direction and feedback
• Cultivate a culture of positivity and gratitude within the team
• Form authentic relationships with guests
• Coordinate the team to run happy and well-organized shifts

Requirements

• 2-5 years of leadership experience in the restaurant or retail industries
• Available to work a five-day set schedule
• Experience mentoring a team
• Detail-oriented, growth-minded, and a self-starter
• Enthusiastic, positive, and genuine
• Learns quickly in a fast-paced environment

Nice to have:

• Bachelor’s degree in Hospitality/Restaurant management

Benefits

• Quarterly bonus plan
• 401K
• Defined career path with 6 raises until becoming a General Manager
• Set schedule with two days off every week
• 15 days of paid time off including holidays, birthdays, and vacation time
• Medical, Dental, & Vision insurance
• Free meal during shifts
• No grease, grills, or fryers
• Fun culture of positivity and gratitude
• Modern, energetic environment

Important Details

• Schedule: No Sundays, early mornings, or late nights

About the Company

At Café Zupas, house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food prepared daily on-site. The company opened its first location in 2004 and now has over 85 kitchens across 8 states, continuing to expand into more communities each year.