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蔵出し味噌 麺場 田所商店
Managing the overall operations of a miso ramen specialty store is at the heart of this role, with the opportunity to become a store manager within 1 to 2 years of joining. This position is designed for those who wish to stay in their local area without the need for transfers, allowing for a healthy work-life balance and a focus on community engagement.
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"Kura-dashi Miso Menba Tadokoro" is a miso ramen specialty store that uses carefully selected miso from various regions of Japan, focusing on taste and quality. With 186 stores in Japan and 10 overseas, including a Michelin-listed store in New York, it is a rapidly growing brand committed to contributing to the future of Japanese miso culture.