About This Role
This baker role involves creating delicious pastries, breads, cupcakes, cookies, and donuts for customers while maintaining high standards of quality and cleanliness in the kitchen. The ideal candidate will have a strong background in the kitchen and food industry, with a particular focus on food handling and culinary skills.
Responsibilities
- Prepare and mix dough according to established recipes and standards
- Operate baking equipment, including ovens and fryers, ensuring proper cooking times and temperatures
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations
- Collaborate with team members to meet production goals and ensure customer satisfaction
- Assist in inventory management by tracking ingredients and supplies needed for production
Requirements
- Previous experience in a kitchen or food industry role is preferred
- Knowledge of food handling practices and safety regulations
- Basic culinary skills, including baking techniques
- Ability to use kitchen tools such as knives and mixers safely and effectively
- Strong attention to detail with a passion for creating high-quality baked goods
- Excellent time management skills to handle multiple tasks efficiently
- Ability to work in a fast-paced environment while maintaining quality standards
- Ability to lift at least 50 lbs, carry it across the room and place it on a bench 4 feet high
Benefits
- Employee discount
- Paid leave available once trained and working efficiently
Important Details
- Schedule: Monday through Saturday, starting at 4 a.m. with no set end time (typically before noon); hours are not negotiable
- Employment type: part-time
Application Process
- Answer the following questions:
- Do you know of any reason why you might not be able to work a full week's schedule every week?
- The holidays are our busiest time and most critical time to have full staff on hand. We do not allow time off requests during the 2 weeks leading up to Thanksgiving, 3 weeks leading up to Christmas and 1 week leading up to Easter. Will this be a problem for you?
- Do you fully understand that this job begins at 4 o'clock in the morning and has no end time and that you have to work Monday through Saturday and that these hours are NOT negotiable?
- Do you think you will have trouble doing this task?
- Have you ever worked in a bakery before? If so, explain your job duties and the work routine you were responsible for while there.
Relocation Support