Applicatioin Chef

Job Role

• Culinary Demonstration Chef / Chef Demonstrator

Job Description

• We are looking for a skilled and enthusiastic chef who can apply cooking expertise using latest cooking technology and equipment.
• The candidate will be responsible for showcasing cooking techniques and demonstrating the effective use of modern kitchen equipment to customers.
• The role involves conducting product demonstrations, customer interactions, and training sessions.
• The ideal candidate should have good cooking skills, strong communication abilities, and the confidence to explain cooking processes and equipment features to customers.

Key Responsibilities Cooking & Product Demonstration:

• Apply professional cooking skills using the latest cooking equipment and technologies.
• Prepare food demonstrations to showcase the features and applications of cooking equipment.
• Demonstrate different cooking techniques and methods to customers.
• Explain equipment functionality, features, and benefits clearly.
• Showcase practical applications of equipment through live cooking demonstrations.

Customer Interaction

• Interact with customers during product demonstrations.
• Understand customer requirements and provide suitable cooking solutions.
• Explain cooking processes and equipment usage in a simple and professional manner.
• Answer customer questions related to cooking techniques and equipment.

Training & Support

• Conduct cooking demonstrations and training sessions for customers.
• Provide practical guidance on operating and using modern cooking equipment.
• Support customers in understanding the best practices for equipment usage.
• Coordinate with the internal team for demonstrations, training programs, and customer requirements.

Required Skills

• Strong cooking skills and practical culinary knowledge.
• Good knowledge of modern cooking equipment and technologies.
• Excellent communication and presentation skills.
• Ability to conduct live cooking demonstrations.
• Good customer-handling skills.
• Ability to explain technical equipment features in an easy-to-understand manner.
• Confident and professional approach.

Candidate Requirements

• Experience: Minimum 2 years
• Education: Diploma
• English: Good (Intermediate / Advanced) English
• Gender: Male

Job Details

• Company: Mish Horeca Services
• Location: C-47, Mangolpuri Flyover, Mangol Puri Industrial Area Phase I, Phase 1, Pocket B, Industrial Area, Mangolpuri, Delhi 110083
• Department: Restaurant / Hospitality / Tourism
• Role / Category: Cook / Chef / Kitchen Help
• Employment Type: Full Time
• Shift: Day Shift