ZEIT FÜR BROT

About ZEIT FÜR BROT

In September 2009, we opened the doors of the first Zeit für Brot bakery in Frankfurt am Main. Founded with the drive to create appreciation for good, sustainable food, Zeit für Brot has developed into a strong brand and an internationally expanding company. And a pioneer of a generation of bakeries that focus on artisanal baking. From breads to cinnamon rolls: we always make our baked goods locally, with plenty of time and by hand. Since our founding, we have been a Bioland member and source all our raw materials from organic farming, from close and long-standing partners. We are proud that nothing about this has ever changed. Today we bake with over 700 employees at 16 locations, including in Berlin, Hamburg, Frankfurt, and Tel Aviv. In addition to direct sales to customers, we supply well-known organic markets, delivery services, hotels, and restaurants. The passion for good bread drives us every day and unites all our teams. Whether in the bakery, sales, kitchen, or office: Zeit für Brot is a strong team of people with diverse backgrounds and experiences who set new standards for our industry by working together. We invest in training and in long-term commitment with our employees and partners. Transparency and partnership at eye level are lived here. We remain open to changes and new ideas without losing our connection to traditional baking.