Wood Ranch

About Wood Ranch

Wood Ranch provides a distinctive, premium-casual dining experience by offering a reasonably priced, all-American menu featuring made-from-scratch signature items; a high energy, comfortable atmosphere; and friendly, attentive service. Wood Ranch features "The Food That Makes America Great!™" - a menu of award-winning, high quality, uniquely seasoned and cooked signature items such as: Premium American Baby Back Pork Ribs; St. Louis Ribs, Carolina Pulled Pork, Texas-Style Brisket, Certified Angus Beef™ steaks, prime rib, burgers and the unique Giant Short Rib; USDA Choice tri tip roasts; fresh fish and chicken. Developed and run by veteran restaurateurs Eric Anders and Ofer Shemtov, the original Wood Ranch opened in Moorpark, California in 1992. Since then, Eric and Ofer have opened additional restaurants in all across Southern California and plan to expand on the East Coast in 2015. Orange County Register, Critic’s Choice Best BBQ, 2011, Best of OC 2012, 2013 Los Angeles Times, Readers’ Choice Best BBQ, 2011 Ventura County Star, Best BBQ in Ventura County and Best American Restaurant in West Ventura County, 2000-2013 Los Angeles Daily News, Best BBQ in Los Angeles, 2006-2013 Best of CitySearch Nominee, 2009-2010