What's Cooking Rennes SAS

About What's Cooking Rennes SAS

The origins of What’s Cooking Rennes SAS date back to 1985, the year the Sveltic factory was created, located in Laillé, Ille-et-Vilaine. Rooted in strong Breton traditions, the factory specialized in the production of fresh and frozen ready-to-eat meals. It offers a wide variety of formats – in individual or family trays, in IQF bags or vacuum-sealed – distributed under recognized brands such as Claude Léger, Monique Ranou, Itinéraire des Saveurs, Saint Eloi, Top Budget, Netto, Cuisinade, and Eismann. Since 2025, the entity has operated under the name What’s Cooking Rennes SAS and is part of the What's Cooking? group, an innovative Belgian group active in fresh food, marketing an extensive range of quality fresh food products and related services in many European countries. True to its history and local roots, What’s Cooking Rennes SAS continues to build on a strong and sustainable commitment – “Better Production for Better Living” – by offering 100% Made in France products, driven by dedicated teams, on a site where everyone can be an agent of change.