Vlaamsch Broodhuys

About Vlaamsch Broodhuys

Vlaamsch Broodhuys bakes like top chefs cook; with high-quality ingredients, culinary passion, and years of experience. Since 1996, Dimitri Roels and his bakers have been baking nutritious and flavorful sourdough bread. Vlaamsch Broodhuys introduced top chefs, and later Dutch households, to bread as bread is meant to be. Dimitri Roels knew he had a pioneering role at the time. He was already sure of his business and had a mission to make people consciously enjoy bread again, every day. Successfully, because anyone who smells real bread cannot go back. Good bread connects people at the table and is an indispensable part of our bread culture.