Vinzenzmurr

About Vinzenzmurr

Since 1902, the Vinzenzmurr artisan butcher shop has offered regional and homemade products. Controlled rearing by our long-term contract farmers in Bavaria is the prerequisite for the best quality. Vinzenzmurr offers an exceptional range of meats, dry-aged beef, sous-vide roasts, high-quality steaks for grilling, organic products, and specialties such as Murroc and Wagyu. Sausages like Munich Weisswurst or Leberkäs are produced fresh daily in Munich-Sendling according to family tradition. The range is rounded off by cheese specialties and delicatessen products.