TURRIS PANEM,S.L.

About TURRIS PANEM,S.L.

Artisan bread making. Xavier Barriga, co-creator of the Turris concept, believes the quality and flavor of bread rely on the use of 100% natural products. Processes and the selection of the best raw materials are key elements in the constant pursuit of quality bread. Slow kneading facilitates the perfect union of all dough ingredients. We aim to avoid dough oxidation to achieve very moist, spongy crumbs with the characteristic flavor of Turris breads. We let the dough rest. We are not in a hurry because we know that the bread fermentation process is slow. During this resting period, the components of the bread's flavor, aroma, and preservation are formed.