TRANCHÉ

About TRANCHÉ

Our mission is to bring modernity and sensuality to traditional baking. The quality of our raw materials, combined with the simplicity of our chefs' and millers' approach, guarantees a delightful baking and pastry experience. Tranché Rochechouart: 62, rue Marguerite de Rochechouart, 75009 Paris. Tranché Batignolles: 20, rue des Dames, 75017 Paris. Tranché Marais: 28, rue Saint-Antoine, 75004 Paris. Tranché Asnières: 4, rue de la Station, 92600 Asnières. Tranché Brochant: 22, rue Brochant, 75017 Paris.