The Bartolotta Restaurants

About The Bartolotta Restaurants

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since the opening of its flagship restaurant, Ristorante Bartolotta dal 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities, including fine dining, upscale casual, upscale food hall, pizzeria, and quick-casual concepts. Additionally, its presence as a forward-thinking, respected, and community-minded company has produced a charitable arm, Care-a-lotta, which supports numerous nonprofit organizations throughout Milwaukee. Restaurants include: Ristorante Bartolotta dal 1993, Bartolotta's Lake Park Bistro, Mr. B’s - A Bartolotta Steakhouse, Bacchus - A Bartolotta Restaurant, Harbor House, Joey Gerard’s - A Bartolotta Supper Club, The Commodore - A Bartolotta Restaurant, Downtown Kitchen. Premier event spaces include: Bartolotta Catering at The Grain Exchange, Bartolotta Catering at Discovery World, Bartolotta Catering at The Italian Community Center. We look for employees who have what we call a "hospitality heart." People who are committed to excellence just like we are and have a true passion for taking care of our guests. Learn more and make your reservations for tonight at bartolottas.com.