Thabrulai

About Thabrulai

For 30 years, our matriarch already knew the special ingredients to make the best colonial bread baked in a wood-fired oven: love and care. And only those who visited the street markets of Blumenau (SC) could try these homemade delicacies made by Dona Eva. Love and care were also the inspiration for Dona Eva to create the brand that would become synonymous with tasty and fresh bread. By combining the names of her three granddaughters – Thais, Bruna, and Laisa – Thabrulai was born. Thabrulai's mission has always been to treat its customers like family, delivering bread of incomparable quality. That's why we work with exclusive recipes, developed in-house to offer health and flavor in the right measure. Today we bring all our tradition to the largest supermarket chains in the Valley, the Mountain region, the Upper Itajaí Valley, and the north and south coasts of Santa Catarina. In addition, Thabrulai is gaining more and more space on the tables of families in Paraná, serving the model capital Curitiba, Ponta Grossa, Paranaguá, Londrina, and Maringá. Always inspired, of course, by grandma's exclusive recipes. To please all tastes, we offer five product lines: Integral, Lanchemix, Receita Alemã, Colonial, and Premium. Each of them has a unique proposal, but equally tasty and healthy. This way you choose the best option for your diet. To preserve the true flavor of homemade bread, we use little preservative in our products. We indicate the manufacturing and distribution date on the packaging. Bread made on the day is distributed the next day. Everything to ensure that you have a fresh product with Thabrulai quality on your table. Thabrulai also carries out several social actions that benefit the families of collaborators and charitable organizations in Santa Catarina and Paraná. After all, doing good helps to harmonize the world.