Templaré

About Templaré

Our restaurant is born from the land that surrounds it. The menu changes often, following the rhythm of the seasons: we prefer one less dish but always up to par, rather than an unchanging menu. The cuisine combines tradition and innovation, in small, detailed portions, accompanied by a selection of quality wines and cocktails. Each dish tells a piece of our story, which began in 1995 with “La Casa Rusticale dei Cavalieri Templari”.