Tempero Certo - Restaurantes Corporativos

About Tempero Certo - Restaurantes Corporativos

Founded in Piracicaba in 1985 by Lucilla Pugliese Antunes, Tempero Certo transformed a dedication to cooking into a legacy of tradition, experience, and solidity. Today, we specialize in corporate restaurants and collective meals, offering complete solutions for companies that understand that flavorful, safe, and well-planned food is also part of caring for people. Operating in Piracicaba, the region, and Greater São Paulo, we are present in 21 cities across the State of SP, with approximately 500 employees serving over 15,000 meals daily. Our operation serves companies from diverse segments, including corporate and industrial environments, with consistency, practicality, and attention to detail. We combine professional management, selected ingredients, conscious use of healthy seasonings, and menus developed to provide balanced, nutritious, and delicious meals. We handle all stages of operation: from menu planning to production, distribution, service, and quality control. Each solution is developed in partnership with the client, considering the company's specific characteristics, its employees' profile, and each unit's needs. Our ISO 9001:2015 certification reinforces Tempero Certo's commitment to integrity, safety, and continuous improvement of its processes. More than serving meals, we work to build lasting relationships, provide positive experiences, and make mealtime more welcoming within companies. Nourishing good relationships since 1985.