Taverna Estia

About Taverna Estia

Taverna Estia is a two-Michelin-starred restaurant founded in 1999 in Brusciano, in the heart of Campania. For over twenty-five years, the Sposito family has pursued a vision of cuisine that transforms local ingredients through innovation and fusion: each dish is the result of continuous research, rooted in tradition but looking towards the future. Under the guidance of Chef Francesco Sposito — a Jeunes Restaurateurs d'Europe since 2009 and a prominent figure in the Italian gastronomic scene — Taverna Estia has built a path of recognition that firmly places it among national excellences: two Michelin stars since 2014, three Gambero Rosso Forks since 2017, in the top 10 of 50 Best Italia for over a decade, a member of Relais & Châteaux since 2019 and of Le Soste. Sustainability and respect for the territory are not trends, but founding values. As is care for people: those who join our team find a family-like yet serious environment, with real opportunities for professional growth, continuous training, and accommodation. We constantly seek passionate talents for the roles of commis, chef de rang, head of section, pastry chef, and sommelier.