Tat Gıda

About Tat Gıda

Since 1967, we have aimed to bring the most natural and delicious products to tables on our journey of taste. From that day to this, we visit tables with many products such as tomato products, ketchup, sauces, paste, mayonnaise, canned vegetables, pickles, and ready meals. We work with the pride and responsibility of being the leading brand trusted by Turkey for its naturalness, taste, and quality. We proceed with a unique sustainability-based model at every stage of agriculture and production, from the field to the consumer, for our products. Our determined steps in the fight against the climate crisis help us reduce environmental pressures across a wide range, from water and wastewater management to emission reduction, from the control of hazardous substances to energy efficiency. In line with our goal of reducing our carbon footprint, we are determined to meet a large part of our energy needs from renewable sources through effective energy efficiency and SPP investments in our facilities. By signing the United Nations Global Compact (UNGC), the world's largest corporate sustainability initiative with over 15,000 signatories in over 160 countries, we commit to adhering to 10 principles covering human rights, working life, gender equality, environmentally friendly sustainable production, and anti-corruption, which are also included in our corporate principles. We are extending our understanding of sustainability to our entire business model and adopting a stakeholder economy. We are the first company to initiate contract farming; today, we work with over 1000 farmers, approximately 500 of whom are contract farmers. By focusing on smart farming practices and digitalization, we share our best practices with our farmers, whom we support in every field, and invest in the future of agriculture. We lead the development and transformation in our sector with our visionary work at our facilities in Bursa Mustafakemalpaşa, Karacabey, and İzmir Torbalı.