Tanimura & Antle

About Tanimura & Antle

Tanimura & Antle is one of the largest independent vegetable growers in the United States, farming over 36,000 acres of rich farmland and delivering premium fresh produce across North America, Europe, and Asia. As a fourth-generation, employee-owned company, we are proud to grow more than vegetables — we grow careers, trust, and enduring partnerships. Founded in 1982 on a partnership between two farming families, our company culture is rooted in integrity, innovation, and valuing people first. Through our Employee Stock Ownership Plan (ESOP), every team member — from field crews to senior leadership — has a stake in our success and a shared commitment to quality, service and innovation. We offer a full line of conventional, organic, greenhouse grown and our specialty Artisan line of produce, backed by robust food safety, sustainability, and customer support programs tailored for retail and foodservice. Whether you're a valued customer partner or part of our employee family, we’re here to deliver consistency, partnership, and produce you can count on.