
Hospitality & TourismLe Mans, Pays de la Loire3 open jobs
Founded in 1998 by two French entrepreneurs, Gregory Marciano and Hervé Louis, the brand has expanded through franchising since 2006 with the arrival of its third director, Adrien de Schompré. Since the end of 2018, we have been part of the AmRest group, a major restaurant group in Europe. In 2019, we had 124 outlets in France, 54 internationally, and were present in 12 countries (France, United Kingdom, Belgium, Luxembourg, Germany, Switzerland, Italy, Spain, Portugal, Netherlands, United Arab Emirates...). In 2020, we continue our expansion in Europe and the Middle East by developing our different establishment formats, including shops, in-store counters, and Travel & Retail. We offer a wide range of sushi inspired by Japanese and Californian cuisine: sushi, maki, california rolls, spring rolls, sashimi, tartares, poke bowls, etc. In constant pursuit of creativity and product innovation, we have become known through various collaborations with renowned chefs such as Cyril Lignac (2011), Jean-François Piège (2012), Thierry Marx (2013), Joël Robuchon (2014), Kei Kobayashi (2017), Anne-Sophie Pic (2018), Mauro Colagreco (2019), and Grégory Marchand (2020). At the same time, we have always demonstrated artistic creativity through partnerships with renowned artists (KENZO, Lenny Kravitz, Kate Moss, Craig & Karl, Monsieur Madame, Scott Campbell, Nasty, JayOne, Ed Broner) and emerging young designers, brands, or illustrators (Fernando Togni, Chris Labrooy, Tyrsa, PaperMint, Maison Sarah Lavoine, Sturia, Jean André, ba&sh, TetrisTM and Mr. Brainwash and Le Chocolat des Français). If you want to have a new experience and join a creative and booming company, don't wait any longer and apply! Come embark on new flavors with us!
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