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Hospitality & Tourism1366 København3 open jobs
Sticks’n’Sushi was founded in March 1994, by brothers Jens and Kim Rahbek and Thor Andersen. Taking inspiration from their half-Japanese, half-Danish background, they created a unique cuisine that combines two culinary traditions. This made Sticks’n’Sushi a dynamic and innovative force on the Danish gourmet scene. Attracting both families and trendsetters, Sticks’n’Sushi is known for making the fashionable, friendly and affordable. Today we have 30 restaurants. 12 in Denmark, 15 in the UK and 3 in Berlin, as well as a Central Kitchen. We are more than 1,400 employees - all carefully recruited based on our belief in employing people with big smiles and small egos. We serve high-quality, fresh food based on a unique combination of traditional sushi and yakitori sticks from the grill. We are known for our great food and progressive attitude and are one of the most innovative restaurants in the industry. It has set new standards for training staff, new standards for communication, advertising and design.
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