SOREAL ILOU

About SOREAL ILOU

Soreal, smart food solutions: Soréal was born in 1992 out of the passion of its current CEO, Gilles Bocabeille, for food, its textures, and interactions. A true innovation laboratory, Soréal has continuously filed patents for the first 10 years, primarily focusing on its industrial clients. In 2006, Soréal acquired CPS (Comptoir Provençal des Sauces), strengthening its position with the RHD Ilou brand. With a complete offering now capable of serving the entire Food Service sector, Soréal continues to expand in France and internationally. At the helm of this industrial dynamic is a constantly evolving R&D department, to which the company reinvests nearly 5% of its annual turnover each year "for innovation that creates added value," explains Gilles Bocabeille. Soréal's specialty: flexibly and reactively meeting its clients' specific needs. With its 4 professional brands - By Soreal, the custom range, the Ilou range of standard sauces, Sonjal Casing® for sausage manufacturers, SoSlice for GMS and RHD - and serving over 2 million consumers daily, Soréal supports manufacturers and large groups with its mastered expertise. A creator of sauces for 25 years, and also of a vegetable gel solution to replace natural, collagen, or cellulose casings for all types of sausages, Soreal is the B2B specialist for food ingredients.