Schulp Vruchtensappen B.V.

About Schulp Vruchtensappen B.V.

Five generations ago, in 1861, Albertus Schulp began cultivating apples and pears in his high-stem orchard along the Vecht river. The love for the fruit and the knowledge passed from father to son. In 1995, Albert Schulp began processing fruit into fruit juice. Since then, Schulp has been synonymous with pure fruit, and the juices are now sold throughout the country. The production of our delicious fruit juices begins with the grower. Once the harvest is in, we process the fruit. First, all fruit is inspected under the watchful eye of our employees. Only healthy fruit is washed, finely ground, and carefully pressed. This releases the natural juice. Then, the juice undergoes a short heat treatment, making it perfectly preserved in a closed bottle while retaining its healthy vitamins and minerals. Nothing is added to the fruit during this entire process. Only the pure juice goes into the bottle.