Santa Massa

About Santa Massa

Our story began in 1968 when the patriarch João Alexandre founded the bakery "Nossa Senhora Aparecida." After João retired, his children bought the bakery, and in 1999, the Santa Massa brand and logo were created. Starting in 2011, due to the success of the garlic bread recipe launched, a factory was inaugurated using industrial processes, and in 2013, the focus of work shifted solely to the production of the most flavorful garlic bread in the country. We are a company that has grown by using the most fundamental ingredient in a successful recipe: valuing all the people who are part of our daily lives. Along with this, we add a lot of dedication, love, quality, and care. The result? Passion for what we do and the constant pursuit of promoting the magic of flavor on Brazilian tables. We are present in 26 states, in more than 38,000 points of sale, and have a team of over 800 employees.