San Fernando

About San Fernando

In 1948, when we created San Fernando, one of the goals we set was to create a large family. 66 years later, we are more than 6,000 collaborators and have the recognition of Peruvian families for the guarantee and quality that support our products, positioning us as a leading company in the Peruvian food sector. We have infrastructure at a national level that includes incubation plants, balanced feed plants, chicken, turkey, pig, and laying hen farms, and processing plants. All these facilities have high world-class hygiene and quality standards. We export to various countries in the region and have our own office in Bolivia.