
Hospitality & TourismLiverpool, England3 open jobs
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Bangkok, Qatar, Bahrain, Dubai and more. In a world dominated by big chains and centralised kitchens, San Carlo stands out with defiant independence. Each of their award-winning Italian restaurants has its own team of skilled chefs and managers, committed to crafting every dish onsite using only the finest Italian seasonal produce.
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