
Hospitality & TourismSão Paulo, SP1 open job
SAL's cuisine is marked by accentuated seasoning and quality ingredients, and a strong characteristic of Chef Henrique Fogaça, who is not afraid to make mistakes and dare in his creations. The menu follows the contemporary Brazilian line, with exclusive creations. More than good food, here at SAL you will live a gastronomic experience, in a cozy environment, with a team ready to serve you.
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SAL GASTRONOMIA lists a mix of hybrid and remote positions – each listing shows its workplace type up front.