Ruffault Traiteur

About Ruffault Traiteur

Ruffault Traiteur: over 50 years of experience Founded by Mr. Ruffault in 1961, the company has built a reputation as a high-end caterer throughout the Grand-Ouest region for half a century. Ruffault Traiteur has, over the years, distinguished itself through the quality of its culinary creations and the organization of excellent receptions. Constantly vigilant, the company maintains a traditional approach to the profession, allowing it to develop strong, close relationships with its clients. Taken over in 2014, Ruffault Traiteur now benefits from new momentum while reinforcing its know-how of over 50 years of experience. A creative and innovative cuisine Constantly seeking new ideas and flavors to surprise your guests, we do everything possible to develop creative cuisine, based on fresh products and seasonal recipes. We pay close attention to the originality and harmony of the presentation on the plate. "We design your plate for the pleasure of the eyes... You will taste it for the pleasure of the palate." Your satisfaction above all We are committed every day to providing you with complete satisfaction. Quality services, fresh products, and the availability and responsiveness of our teams ensure your peace of mind and serenity, whatever your event and your budget. "Midi à sa porte" platters Our teams offer meal platters delivered directly to your company for professional seminars or meetings. You can enjoy quality platters, prepared with fresh, seasonal, carefully selected products!