Rossopomodoro

About Rossopomodoro

Founded in Naples – the birthplace of pizza – by three young enthusiasts of Neapolitan artisanal cuisine and pizza, Rossopomodoro has grown to become a benchmark for millions of people worldwide. With over 80 restaurants, we have built an enviable reputation in 20 years, offering authentic Neapolitan pizza, with long-fermented dough and wood-fired oven cooking, traditional Campanian recipes, and the finest Italian products. This is why we at Rossopomodoro are confident that we guarantee a unique pizza and cuisine, just like those from our Naples.