Restaurant Normandin

About Restaurant Normandin

A varied menu, courteous service, and exceptional value for money are the main ingredients that make Normandin successful. The love story between Normandin and Quebecers is still as passionate. Success was instantaneous in 1969 with the opening of the first Normandin, located in Quebec City in the Neufchâtel district. After several expansions, ever-increasing demand led to the opening of new restaurants, so that by 1990, the greater Quebec City area had no fewer than 19 establishments, all offering dining room service, private lounges, counter service, and delivery. Today, the Normandin network has over 40 restaurants throughout Quebec, stretching from Mont-Joli to Montreal. Still growing, the chain employs over 2,300 people dedicated to offering the friendly and warm service that is characteristic of Normandin. We look forward to serving you! Now 50 years of flavors on the menu!