Restaurant Angke Group

About Restaurant Angke Group

The deliciousness of "Authentic Hakka Flavor" inherited from China. Angke Restaurant serves typical Hakka Chinese cuisine and cuisine from Kwang Tung province. There is a secret behind the deliciousness and uniqueness of the dishes at Angke restaurant, namely: Original recipes brought directly from China by "Koh Po Hon" which have been passed down to his children, including signature menus such as: salt-baked chicken, stir-fried eel with fumak, mun saklon, black bean sauce fish with tofu, sea cucumber mun. Ingredients for food are not sourced from suppliers, but are personally selected from the market, enabling the selection of good and quality ingredients which greatly influence the taste of the dishes served. Product & Services ANGKE RESTAURANT OPENS A NEW BRANCH IN KELAPA GADING, ANSWERING BRIDAL NEEDS "Approaching its 40th anniversary, we will open a new branch in Kelapa Gading Square, which will be fully managed and owned by the Angke restaurant family," said Peter Leeansyah representing the Angke restaurant family. This building consists of 4 floors and will soon be operational with a grand opening in mid-September 2005. Angke Restaurant Kelapa Gading is a new branch with a concept that combines a restaurant and a function hall/banquet, which is very suitable for weddings, birthdays, seminars, and exhibitions due to its comfortable facilities and infrastructure. Angke Restaurant has a total area of 6,000 m², built at a cost of over 50 billion.