REFECTORY

About REFECTORY

At Refectory, eating is first and foremost a matter of pleasure. We firmly believe that eating well should never be complicated. All it takes are good homemade dishes and a great group of colleagues to share nice moments. Thanks to our online food market and its six culinary universes, monotony is over: we break the codes with recipes renewed every week to enjoy every day. Every day, a team of passionate chefs is at the stoves: they peel, chop, simmer, season, and adjust as many times as necessary to offer you the best of comforting gastronomy. The result? A diversity of over 40 tasty recipes renewed twice a week to discover in our food market, for a maximum of informed and increasingly gourmet choices. Eating well, yes, but respecting the planet is even better! No exceptions here: we only cook with products that are good for your body and for the soil. Fresh, seasonal fruits and vegetables, French and Belgian meats (we are from Lille, the Belgians and us, it's a real love story❤️), AOP cheese, free-range eggs, organic cereals... In short, good, beautiful, fresh! (we are generous in the North!). Once your order is placed, our team of preparers-deliverers takes over. Driving our electric trucks, they deliver your good homemade dishes with a smile, even in the rain! Forgot something? Feeling a little peckish? A meeting that drags on? Our refrigerators are there! Available 24/7, they are full of our best-selling dishes, fresh, good, and ready to be enjoyed. No need to think about it: a trip to the fridge, and your break is saved. No more lunch break headaches, make way for simple pleasure! Refectory, shaping good eating.