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Hospitality & TourismSouthampton2 open jobs
Barbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. The first offset smokers were built by oilfield workers in Texas & Oklahoma. Far from home and restaurants, it didn’t take much for barbeque-starved welders to look at surplus oil pipe and 55-gallon steel drums and see grills and smokers.
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RED DOG SALOON currently has 2 verified open jobs on JobAssist, with 1 added in the last 30 days.
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RED DOG SALOON lists a mix of hybrid and remote positions – each listing shows its workplace type up front.