
Hospitality & TourismMunich, Bavaria1 open job
Rauschenberger Gastronomie was founded in 1982. Over the years, constant development has led to it becoming one of the leading German companies in the fine dining gastronomy and event catering sector. The restaurants are focused on Stuttgart, while event catering targets not only the entire national market but also the EU and Switzerland. Currently, around 500 employees ensure the well-being of guests, with 275 full-time employees (including 65 trainees) and over 200 part-time or minimally employed staff. As of 03/2020.
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