PT Garudafood Putra Putri Jaya

About PT Garudafood Putra Putri Jaya

PT Garudafood Putra Putri Jaya Tbk does not charge any fees during the recruitment process and does not collaborate with specific travel agents or agencies. Disregard any requests for payment for flight tickets, hotels, or other accommodations. Do not provide personal or financial data to anyone. For clarification, contact PT Garudafood Putra Putri Jaya Tbk directly. GarudaFood is a food and beverage company under the Tudung Group, which also has agribusiness operations in crude palm oil and peanuts. The company originated as PT Tudung in Pati, Central Java, founded by Darmo Putro. In 1987, it began selling peanut products under the brand Kacang Garing Garuda, now known as Kacang Garuda. Kacang Garuda has received multiple awards including Indonesian Customer Satisfaction Awards (ICSA) for branded peanuts (2000-2007), Superbrands (2003), Top Brand for Kids (2004), and Indonesian Best Brand Awards (IBBA) (2004-2007). During the economic crisis in December 1997, PT GarudaFood Jaya (GFJ) was established, producing Gery-branded biscuits. Gery Saluut earned the IBBA (2005-2010) for wafer salut, and Gery Chocolatos earned IBBA (2007-2010) for wafer sticks. In 1998, GarudaFood acquired PT Triteguh Manunggal Sejati (TRMS), a jelly producer, launching Okky and Keffy jelly brands. Okky jelly received the Top Brand for Kids (TBK) Award (2004) and IBBA (2005-2010). Okky Jelly Drink also received the Top Brand Award (2007-2010). In late 2002, TRMS launched Okky Jelly Drink, marking GarudaFood's entry into the beverage business. Mountea, a fruit-flavored tea beverage, also received the IBBA (2007-2010) for tea beverage in cup packaging. GarudaFood also produces Leo brand snacks, including potato chips, banana chips, and cassava chips, launched in late 2005. Leo earned the IBBA award for potato chips (2007-2010). GarudaFood is recognized as one of Indonesia's admired food and beverage companies, ranking third in the Indonesian Most Admired Company (IMAC) survey by Frontier and BusinessWeek Indonesia Magazine (2006-2010). Through its GarudaFood Sehati program, GarudaFood actively engages in corporate social responsibility. To accelerate its vision, in 2011, GarudaFood Group partnered with Suntory Beverage & Food to establish PT Garuda Suntory Beverage, focusing on beverage development. With a workforce of 20,000, GarudaFood is positioned for sustainable enterprise success.