Postino Osteria

About Postino Osteria

Alessandro began his career in Brescia in Italy’s north, working at Carlo Magno with the famous Iginio Massari and Giuseppe Maffioli. After working in various Michelin starred venues such as La Rotonde in France and the two Michelin-starred Villa Fiordaliso on Lake Garda, Alessandro broadened his culinary horizons working in Bermuda at Restaurant Lido before moving to Sydney in 2003. In 2009, Alessandro opened Ormeggio at The Spit, which after only nine months was awarded a Chef Hat in The Sydney Morning Herald Good Food Guide, with a second Chef Hat awarded each year since 2012. Chiosco by Ormeggio, a real seaside trattoria, opened in the marina adjacent to Ormeggio in late 2014 and continues to welcome both locals and visitors seeking a piece of the Italian Riviera in Sydney.