Pobre Juan

About Pobre Juan

Pobre Juan was born in 2004, in Vila Olímpia (SP), from a group of friends passionate about the unique experience of Argentine parrillas. The idea was to bring special meat cuts to Brazil, prepared with excellence and served in a sophisticated and welcoming environment. Since then, our flame has only grown. Today, we are present in the 6 regions of Brazil, with units that preserve our essence: offering an unforgettable gastronomic experience, combining flavor, hospitality, and sophistication. Over these 20 years, we have gained recognition as one of the main fine dining meat restaurants in Brazil. We are a constant presence in the Michelin Guide São Paulo & Rio de Janeiro and, in 2025, we were elected Best Meat Restaurant by Prazeres da Mesa magazine. All of this is the result of the values that guide us: excellence, performance, and fun. Here, fire is more than tradition: it is the essence that unites us. Want to be part of our team? Visit our careers page.