PAUL Austria

About PAUL Austria

Since 1889, PAUL has stood for French baking artistry in perfection. Over 135 years of experience flow into every bread, every croissant, and every pastry – traditionally baked, with the best ingredients and full flavor. PAUL is more than a bakery: a place to enjoy, to be together, and to share special moments. Whether in the café with coffee and pastries or to take home – PAUL brings people together. PAUL Austria will soon open in Vienna: fresh breads, croissants, pastries, sandwiches, and coffee – all lovingly prepared and intended for shared enjoyment.