Pandriks Bake Off B.V.

About Pandriks Bake Off B.V.

The best 100% natural sourdough bread, thanks to a unique artisanal process. "Bread used to taste much better" With this starting point, Pandriks Bake Off B.V. was developed. A unique process in which the dough rises for an average of 24 hours. Where baking is done on natural stone, and where 100% natural ingredients are used. Pandriks Bake Off combines craftsmanship, baking experience and innovation in a brand new bakery in Meppel. The bread is given real time and rest, no less than 30 hours instead of 3 hours. With this, we return to the production process of the past, but we do use the techniques of tomorrow. This results in pure, excellently digestible products made from 100% natural ingredients. In short; the very best bread. Prepared with time and craftsmanship, and you can taste it!