Padaria Santa Marta

About Padaria Santa Marta

With the grace of God, Padaria Santa Marta, a master in the production of its own baked bread, also stands out in its good hospitality and services for its clients. Founded in 1952, Santa Marta stands out for the diversity of quality products in its confectionery and rotisserie, in addition to customer service and infrastructure with a new concept of bakery. In addition to the breakfast buffet full of fresh bread and sweets, Santa Marta has a restaurant, which has a pay-by-the-kilo buffet, soups and broths, wood-fired pizza, and a delivery service for its products.