Pacific Sea Food SAS BIC

About Pacific Sea Food SAS BIC

For over 30 years, we have been constantly searching for the most natural products from business partners who adhere to the best production practices. Each product has a story: salmon from the coldest waters of Chilean Patagonia, raised without antibiotics; trout from the Andean highlands of Peru and Colombia; squid from Argentina, caught using selective methods that minimize bycatch and respect fishing seasons; shrimp from Ecuador, a result of technological advancement and reduced antibiotic use through bioremediation and water treatment systems. These are preserved in our cold storage with the utmost care, avoiding unnecessary preservatives. This applies to all our products: fresh and frozen fish, crustaceans, ready-to-cook items from our kitchen that make meal preparation easier, and finally, our smoked products. Smoked items are a special chapter in Pacific's history, beginning years ago when we decided to import and implement the most advanced German technology in this area, working with expert master smokers. Through refinement, testing, blending, and timing, they have created our own recipes for cold and hot smoked products.