OVEJAS NEGRAS FOODS SOCIEDAD LIMITADA

About OVEJAS NEGRAS FOODS SOCIEDAD LIMITADA

Ovejas Negras Company is one of the main Sevillian restaurant groups in the new traditional cuisine segment. It originated in 2011 and has 20 locations in the center of Seville, the surroundings of the Andalusian capital, and Cadiz, an Experimental Kitchen center in constant motion, a Catering line, and several accommodations, all characterized by atmosphere, decoration, and gastronomic innovation within an atmosphere of its own personality. Ovejas Negras Tapas, La Chunga, Mamarracha, Torres y García, Castizo, Filo, Sr. Cangrejo, Espacio Eslava, Delacruz, El Favorito, Casa Ozama, Los Coloniales, Casa Blanca, Barbarita, Café Santacruz, Casa Limón, Los Garcia, and Quarentena. 20 sheep that share a breed among them, yet each one is unique. The group has approximately 400 employees, between the locations and central offices. A young, dynamic, and committed team.