On the Table

About On the Table

We build and operate restaurant brands that are deeply connected to their neighborhoods — places built on genuine hospitality, exceptional food & beverage, and a commitment to being unbeatable for our guests every single day. Our portfolio includes Beer Barrel Pizza & Grill, a family dining institution with eleven locations and sixty years of history across Ohio, and Sycamore, an independent restaurant concept in Columbus’s historic German Village. We combine deep operations experience with a multidisciplinary team whose backgrounds span technology, design, the arts, healthcare, manufacturing, events, and retail. That range of perspective shapes everything we do, from how we develop our people and design our systems to how we think about growth. We take a long-term approach — building value for our teams and developing restaurants that become part of the fabric of the communities they serve. On the Table grew out of and remains in alliance with Good Food Restaurants, a family of companies with nearly thirty years of history.