Nouvelle Garde

About Nouvelle Garde

Our brigades of about thirty enthusiasts have the daily mission of being the guardians of traditional French cuisine. For this, love and respect for the product are at the heart of our concerns, so much so that our menus change with the seasons. All our meat cuts offered on the menu are portioned from whole carcasses, fish are received whole and filleted on-site. The Sunday lunch sharing platters are grilled in a charcoal oven or cooked in our rotisserie. Our menus change with the seasons. To achieve our zero-waste goal, trimmings, bones, and fish bones are used daily to make our homemade stocks and broths. The Nouvelle Garde's motto is that you feel good here with continuous working hours, new and ergonomic kitchen equipment, all in a great atmosphere. Long live French brasserie. And long live free French cuisine!