Ninfa Industria de Alimentos Ltda

About Ninfa Industria de Alimentos Ltda

With great strength and dedication, Ninfa Alimentos became what it is today. But its beginning was humble and full of trials. Emerging as a bakery in the center of Medianeira, founded by Hugo Zadinello, the company soon gained fame in the region and gradually stood out in the sector. Since then, Ninfa has not stopped growing. Investing in quality and always seeking customer satisfaction, the company conquered Paraná and soon spread throughout Brazil. In 1996, however, the Zadinello brothers decided to go their separate ways. But while the others pursued parallel projects, Hugo continued to invest in his dream. That is why today Ninfa Alimentos has 680 employees, with the capacity to produce more than 200 tons of food daily, always with the same entrepreneurial spirit, integrity, and ethics that allowed a small business to grow and become nationally recognized. More than 40 years of hard work have resulted in a solid enterprise and, most importantly, one made with passion! Everyone is welcome to try our products, produced with great care and attention for our consumers.